Channing Daughters Winery - Reds / All Products

2020 Petit Verdot – Mudd West Vineyard, North Fork of Long Island AVA

Fri, 11 Sep 2026 07:00:54 GMT

2020 Petit Verdot – Mudd West Vineyard, North Fork of Long Island AVA
Buy Now: $42.00

Wine Club Member Exclusive through Sept'26

This new vintage of Petit Verdot is absolutely delicious! We now know and are convinced of the great potential of Petit Verdot as a stand-alone grape here on the East End of Long Island. We have made Petit Verdot into a delicious red wine in the 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 and now 2020 vintages and there is no doubt it is a star in our cellar. This tenth vintage proves it!

Petit Verdot is a black grape variety most often found in the red blends of the Medoc region of Bordeaux. Planted in small quantities around the world it is a small-berried, thick-skinned variety. Our 2020 version is comprised of 75% Petit Verdot (from the Mudd West Vineyard in Hallockville) and 25% Cabernet Sauvignon (from the original Mudd Vineyard in Southold on the North Fork). Those are special-old Cabernet vines planted back in 1974.

Our 2020 Petit Verdot is a dark, dry, spicy, deep ruby red wine full of black and blue fruit character. The wine is rich and delicious, very aromatic and almost too easy to drink. Purple flowers, minerals, blueberries, black currants, wet stone, wild blackberries, and brown spice are all there along with a touch of licorice or anise. So too is depth, purity and sex appeal. The wine is long, enticing, concentrated, textural, complex...simply, utterly delicious!

There is balance of fruit character, moderate alcohol, juicy acidity, ripe, grippy tannins and integrated oak. As with all our red wines this wine was made from hand-harvested fruit that was de-stemmed, fermented wild, stomped on by foot and punched down by hand. The wine was raised in all older/neutral oak barrels for 30 months.

This wine will match fantastically with prime rib, roast lamb and pork, grilled steaks, smoked bluefish, mushrooms, duck confit, squab and grain dishes.

Our 2020 Petit Verdot is really a baby still and while approachable and delectable now the wine will continue to improve in the bottle and reward for more than a decade.

PRO TIP: Buy a case and put at least three to six of those bottles away for a long time!

We only made 218 cases, so don't wait to secure some. It may not last that long!

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2021 Syrah — Mudd West Vineyard

Fri, 27 Feb 2026 07:06:01 GMT

2021 Syrah — Mudd West Vineyard
Buy Now: $36.00

We have made super small lots of pure, delicious Syrah in the 2015, 2017, 2019 & 2020 vintages. So here is another terrific wine from that grape, our 2021 Syrah Mudd West Vineyard. This wine is 100% Syrah fruit (hand-harvested, as always) which was stomped on by foot and punched down by hand and shovel. This wine was fermented wild and bottled on February 17th, 2023 after fifteen months in older oak barrels.

This is a blue-fruited, blackberry, black pepper, bacon and lilac-driven wine with a great savory quality and wonderful length. Our 2021 Syrah is medium-bodied and has a beautiful purple colored rim with an opaque core. Bright, juicy acidity and moderate alcohol carry the flavors and aroma on and on. Our 2021 Syrah has a way of going down super smooth and easy.

This wine will be awesome with roast chicken, lamb, steaks and chops, mushrooms and grains and anything from the Pig! While still quite youthful now, our 2021 Syrah will continue to develop in the bottle for at least five more years. This is a special, small production wine at just 208 cases so don't wait!

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2020 Blaufrankisch – Sylvanus Vineyard The Hamptons, Long Island

Fri, 9 Jan 2026 09:53:18 GMT

2020 Blaufrankisch – Sylvanus Vineyard The Hamptons, Long Island
Buy Now: $30.00

This 2020 wine has a ruby-red colored rim with purple inflections and an opaque purple core. The aromas and flavors are full of black raspberries, blackberries, plums, boysenberries, violets, brown spice and black pepper. This is a dry, supple, sexy wine with Burgundian texture and great concentration. The alcohol is moderate (12%), the acids juicy and balanced, the tannins are present but soft, and the wine offers a great deal of pleasure and a long delicious finish.

All the fruit was hand-picked from our Sylvanus Vineyard here in Bridgehampton on the South Fork, de-stemmed, crushed by foot, punched down by hand and fermented wild in small one-ton bins. The wine spent about 10 months in puncheons and barriques made from old French and Slovenian oak.

Our 2020 Blaufrankisch Sylvanus Vineyard is a great match with venison, sausages, pork roasts, meatballs, duck, game birds, veal chops, hard mountain and washed-rind cheeses as well as earthy grain and squash-based dishes in addition to mushrooms of all sort. This wine would also be a great choice for smoked bluefish and richer fish preparations.

Our 2020 Sylvanus Vineyard Blau is still quite youthful and will age in the bottle easily for at least another five+ years! Irresistible now as well, it will benefit from decanting and large stemware! Enjoy. 150 cases produced.

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2023 Due Uve

Mon, 8 Sep 2025 06:53:42 GMT

2023 Due Uve
Buy Now: $33.00

Due Uve is a fun, playful and aromatic wine. Our new 2023 vintage is a supple, graceful, delicious and inviting experience. The 2023 Due Uve (two grapes) is a blend of 71% Blaufranksich and 29% Syrah. The Syrah comes from the Mudd West Vineyard in Hallockville on the North Fork and the Blaufrankisch comes from our Sylvanus Vineyard here on our farm in Bridgehampton. All the fruit was hand-harvested, de-stemmed into one-ton bins, stomped on by foot, and punched down by hand and shovel. After a wild/ambient primary fermentation the wine was racked to all older neutral puncheons, where it spent ten months. Our 2023 Due Uve is a ruby red color with purple inflections and a translucent core. The wine is dry, medium-bodied and juicy, has moderate alcohol and is vibrant and tasty. There are floral, fruit, mineral and spice components to the flavor and aroma profile. Violets, blueberry, black raspberry, blackberry, black cherry, black licorice, wet stone, cocoa, cinnamon and just a touch of black pepper are some of the descriptors that come to mind. This wine possesses lightness and elegance but is robust and deep enough to tackle some exotic flavor experiences. The 2023 Due Uve is also quite happy being served slightly chilled! Try with soy and teriyaki flavors as well as more classic preparations of fish, poultry, grain, pork, veal and pasta dishes. Due Uve is very attractive, very approachable and very versatile. This is an uber-delicious wine to enjoy in its vibrant youth and over the next 5-7 years with great satisfaction. Only 218 cases were bottled of the 2023 vintage!

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2021 Cabernet Franc - North Fork of LI AVA

Mon, 5 May 2025 06:23:02 GMT

2021 Cabernet Franc - North Fork of LI AVA
Buy Now: $33.00

Cabernet Franc is a red grape very well suited to our Long Island terroir. We have made delicious, gulp-able Rosati out of it for years and are jazzed about occasionally offering this grape as a red wine with all the wonders that it brings to the table, our glasses and our souls. Our 2021 Cabernet Franc is a high-toned, bell-ringing and happy wine! Beautiful, melodic aromas and harmonious flavors of bright red fruit, raspberries, strawberries, cherries, currants and purple flowers coupled with a very faint sprinkle of herbs, silky textures and a wonderful lightness of being make this wine irresistible. Comprised of 75% Cabernet Franc and 25% Syrah from the North Fork this wine was hand-harvested, de-stemmed, crushed by foot and punched down by hand. The wine was fermented wild/ambiently and spent eight months maturing in older oak puncheons. Our 2021 Cabernet Franc was handled minimally and bottled on July 1st, 2022. This wine will pair fabulously with charcuterie, light meat dishes, grilled fish and vegetables, pastas, wood-fired pizzas and most anything coming from a pig! This wine is very easy to drink immediately...however it will continue to evolve in the bottle for the next five years at least, so grab some extra, taste the evolution and be a part of the Cab Franc revolution! 208 cases produced.

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2021 Rosso Fresco – AVA Long Island

Mon, 3 Mar 2025 07:26:22 GMT

2021 Rosso Fresco – AVA Long Island
Buy Now: $25.00

A new vintage of Rosso Fresco is out and we are stoked! We open the bottle, pour a glass...swirl, sniff, taste...and "Wow...Fun, Fresh, Delish and again So Damn Good!" These are usually the first words out when writing the notes about a new vintage of Rosso Fresco and it rings true again for this 2021 vintage. Rosso Fresco is an easy-going red blend whose varieties and proportions change with each harvest. The 2021 version is comprised of 58% Merlot, 3% Syrah, 15% Dornfelder, 13% Blaufrankisch, 10% Refosco and 1% Teroldego. There are beautiful high-toned aromas and flavors of red cherry, blackberry, red raspberry, red plum, red currant, spice and earth. This dry red wine is medium-bodied, has moderate (just under 12%) alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish. Rosso Fresco is a playful, full-flavored, fun, friendly red wine that pairs well with pastas and just about any fish, fowl or four-legged food you serve with it. The 2021 Rosso Fresco has a Long Island AVA and is made from hand-harvested grapes from both the North and the South Forks. All the grapes were de-stemmed, crushed by foot and punched down by hand. Our 2021 Rosso Fresco was fermented wild/ambiently, was not fined, and was filtered once. The wine spent eight months in stainless steel tanks and older oak barrels before bottling. Our 2021 Rosso Fresco is a very versatile red wine and will bring you year-round pleasure. The wine was handled minimally, as always. Enjoy our 2021 Rosso Fresco at cellar temperature over the next two to six years. It’s delightful with a slight chill on it if it’s hot out! Irresistible, this is a crushable, crunchy, delicious and multi-purpose red wine! We bottled 868 cases of this fragrant, useful and amazingly yummy wine. Stock up now!

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2022 MUDD - Long Island AVA

Mon, 6 Jan 2025 07:29:42 GMT

2022 MUDD - Long Island AVA
Buy Now: $41.00

We have made nine vintages of MUDD and the last time we made it was 2017, so we are excited to bring back this gem of a red wine! We believe the MUDD we are sending you is a scrumptious reflection of the delicious 2022 vintage. Not only is our 2022 MUDD delicious now...it is just a baby, and will improve in the bottle for at least six to eight years and drink well for a solid dozen! Our 2022 MUDD is composed of 51% Petit Verdot, 31% Cabernet Sauvignon and 18% Dornfelder. All the fruit was hand harvested and de-stemmed into small one-ton bins where it was stomped on by foot and punched down by hand. After primary (wild/ambient) fermentation the wine was racked to a variety of barrels, hogsheads and puncheons where it spent twenty-three months before being bottled on September 4th, 2024. Our 2022 MUDD is dry, medium-bodied, has moderate alcohol, wonderful aromas, balanced acidity, soft, ripe tannins and wonderfully persistent length. The wine is complex and displays finesse and elegance in its captivating texture and expression of fruit and wood. There are aromas and flavors of black plums, raspberries, cherries, brown spice, forest floor, black raspberries, black peppercorns, cocoa, cedar and a touch of mint. Pair this graceful, satisfying red wine with a pork roast, a juicy rib-eye or a succulent rack of lamb. In addition, a mushroom risotto, braised pancetta wrapped monkfish or a cozy fire and a hunk of aged alpine cheese would do the trick quite nicely. This wine celebrates our long-standing partnership with Steve Mudd and the Mudd family as well as the dirt in which we grow our wine. The label is actually a drawing of our soil with the various contents noted at different depths. It's pretty cool, check it out! Cheers. Only 298 cases were bottled.

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2019 Blaufrankisch – Mudd West Vineyard

Mon, 4 Nov 2024 05:16:15 GMT

2019 Blaufrankisch – Mudd West Vineyard
Buy Now: $31.00

We are always very happy to release a new vintage of our lovely Blaufrankisch. Over the years this variety has proven its affinity with our climate and we love to use it both as a blending grape and as a varietal bottling. Our 2019 version is comprised of 75% Blaufrankisch and 25% Dornfelder. This 2019 Blau has a ruby-red colored rim with purple inflections and a dark opaque core. The aromas and flavors are sexy and full of boysenberry, purple flowers, black plum, black raspberry, blackberry, lavender, violet, tobacco leaf and a resiny savory spice. This is a dry, supple, sexy wine with Burgundian texture and great concentration. And all we did was pick ripe, healthy, beautiful grapes and de-stem them in a bin. The alcohol is moderate (12%), the acid is juicy and balanced; the tannins are present but soft and the wine offers a great deal of pleasure, alluring aromatics and a long delicious finish. All the fruit was hand-picked from the Mudd West Vineyard in Hallockville on the North Fork, de-stemmed, fermented wild/ambiently, crushed by foot and punched down by hand in small one-ton bins. The wine spent ten months in older oak hogsheads and barrels. Our 2019 Blaufrankisch Mudd West Vineyard is a great match with grains, game meats, pork and lamb chops, beef roasts, mushrooms, aged cheeses and veal. While irresistible now this wine will be even better with another 5-7 years more bottle aging, so pick up a few extra bottles to taste along its evolution. First come-first served. 148 cases produced.

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2019 Sculpture Garden — The Hamptons, Long Island AVA

Thu, 5 Sep 2024 15:19:37 GMT

2019 Sculpture Garden — The Hamptons, Long Island AVA
Buy Now: $30.00

This is the eleventh year that our Sculpture Garden is grown and produced as a true red field blend. This beautiful light ruby-red colored wine consists of 91% Merlot, 6% Teroldego and 3% Blaufränkisch. All the varieties were grown together in our Sculpture Garden Vineyard (the oldest on the South Fork, planted in 1982 & 1987), picked together and fermented wild/ambiently together. All the fruit was hand-harvested, de-stemmed (but not crushed), stomped on by foot and punched down by hand. The wine went through a natural malo-lactic fermentation and was raised in older French oak barrels for 24 months. The wine was handled minimally (only racked once) and was bottled on November 17th, 2021. The wine may throw sediment over time and we would recommend decanting after several years in the bottle. The wine is delicious now and has even started to show some secondary aromas but will still improve in the bottle wonderfully for another 4-8 years and drink well for a decade plus. Our 2019 Sculpture Garden smells of red and black fruit and is awash in aromas and fruit flavors of black raspberry, red plum, red cherry and briary boysenberry in addition to some smoke, brown baking spice notes and cedar chest. There is an underlying beautifully inviting tar resin and tobacco leaf quality in this seductive and complex red wine. The wine is dry and retains a medium-body, moderate alcohol and balanced acidity. Our 2019 Sculpture Garden displays ripe fruit coupled with juicy acidity and youthful tension which beautifully expresses our maritime climate with its savory rather than sweet palate and elegance that is alluring. There is always a silky, smooth, supple quality to our Sculpture Garden and the great length is complemented by a textural, aromatic and flavor complexity, whose qualities truly improve with age (really, try this wine a decade out)! When feeling more formal pair this wine with Long Island duck, lamb chops or a prime rib roast and when you're in a more casual mood match with rich meaty pastas, burgers and grilled fatty fish. Just 368 cases produced.

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2022 Dorn & Blau – The Hamptons, Long Island AVA

Mon, 6 May 2024 08:57:32 GMT

2022 Dorn & Blau – The Hamptons, Long Island AVA
Buy Now: $36.00

Our Dorn & Blau is a wine we have only made five times before and the last vintage was 2019! When presented with lots of beautiful Blaufrankisch and Dornfelder grapes we love to make this delicious and unique red wine (not to mention the blend is just plain delicious). Over the years these varieties have proven their affinity for each other and for our climate and we love to blend them together. Our 2022 Dorn & Blau is comprised of 67% Dornfelder and 33% Blaufrankisch. We feel the Dornfelder and Blaufrankisch are a great match and together highlight the darker colors, briary, bramble, game meat and spiced fruit character of these two grapes. This 2022 wine has a dark purple-ruby colored rim with purple inflections and a translucent core. The aromas and flavors are full of black raspberry, black plum, blackberry, lavender, violet, and a resiny savory spice. This is a dry, supple, sexy wine with silky texture and great concentration. The alcohol is moderate, the acids juicy and balanced; the tannins are present but soft and the wine offers a great deal of pleasure and a long delicious finish. All the fruit was hand-picked from our Sylvanus Vineyard here in Bridgehampton and the Mudd West vineyard in Hallockville on the North Fork, hence the Long Island AVA. The fruit for this wine was de-stemmed, crushed by foot, fermented wild and punched down by hand and shovel in small one-ton bins. The wine spent about a year in old French oak barrels and hogsheads. Our 2022 Dorn & Blau is a great match with wild game (flying or four-legged), venison, pork roasts, lamb burgers, sausages (especially merguez or chorizo), short ribs, truffle cheeses, hoisin and teriyaki. It would also be delicious with pappardelle and wild boar ragu or any salted, cured porcine product! This wine is still youthful and while quite delicious now, it will also benefit from additional cellaring for another 5-8 years. Enjoy! 168 cases produced. First come first served to the few bottles we have remaining.

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