Channing Daughters Winery - Whites / All Products

2025 Tocai Friulano – Sylvanus Vineyard

Fri, 11 Sep 2026 06:55:12 GMT

2025 Tocai Friulano – Sylvanus Vineyard
Buy Now: $28.00

Wine Club Member Exclusive through Sept'26

We are excited to offer you the new vintage of our Tocai Friulano! This delightful 2025 white wine is 100% Tocai Friulano from our Sylvanus Vineyard on the home farm in Bridgehampton. We are one of just a couple of producers growing and making Tocai Friulano on the East End of Long Island, and one of only a handful in the United States.

Our Tocai was harvested by hand, whole cluster-pressed, fermented and raised in stainless steel tanks on its lees for eight months. We have been growing this white grape since 1999. Native to the Friuli-Venezia Giulia region in Northeast Italy, our version offers wonderful aromas and flavors of green and yellow apples, white grapefruit, green almonds, minerals, talc, Asian pears, white flowers, green melon and spice.

Our Tocai is pale straw in color with gold/green reflections, the wine is bone dry and possesses medium-body, moderate alcohol, juicy acidity and great persistence on the long, flavorful finish. There is an alluring sea salt minerality that keeps you coming back for more. This Tocai has a great mouthfeel and manages the very gratifying textural paradox of a light, fresh, aromatic wine with a weighty, fleshy, fluidity that is just delightful.

This is the quintessential prosciutto wine and works well with other hams, salumi, fresh cheeses, fricos, pastas and risotto. Also, white fleshed fish dishes and our local clams (in pasta, casino, baked, raw or on a pizza!) are a tasty match.

We hope you enjoy this delicious and unique white wine. 398 cases produced.

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2025 Sauvignon Blanc – Mudd Vineyard, North Fork of LI

Wed, 1 Jul 2026 10:23:25 GMT

2025 Sauvignon Blanc – Mudd Vineyard, North Fork of LI
Buy Now: $28.00

Our Mudd Vineyard Sauvignon Blanc is a CDW classic...a staple that gets snatched up very quickly. Our 2025 Mudd Vineyard Sauvignon Blanc is a clean, crisp, aromatic dry white wine that displays mineral, citrus, stone and tree-fruit flavors and aromas. This juicy white wine was fermented entirely in stainless steel and was made from the fruit of some of the oldest Sauvignon Blanc vines on Long Island which were planted in 1975 (on their own roots!). The soil in the Mudd Vineyard is mostly the Haven Loam with some portions being Riverhead Sandy Loam. As always, all the fruit was hand-picked, whole cluster-pressed, and handled minimally.

Our 2025 version is 100% Sauvignon Blanc. This is a dynamic wine exhibiting medium body, moderate alcohol, juicy acidity and a long lasting, persistent finish with beautiful subtlety and delicacy. The 2025 Mudd Vineyard Sauvignon Blanc is fresh, vibrant, precise and alive! It possesses flavors and aromas of white grapefruit, citrus fruit, herbs, cut grass, talc, tangy white peach, a chalky, salty minerality and even some hints of tropical fruits and white flowers.

Our 2025 Mudd Vineyard Sauvignon Blanc is just plain delicious and will match well with local oysters and clams, ceviche, fresh chevre, charcuterie, asparagus and egg dishes, summer salads as well as most white-fleshed fish. Don’t wait this year as we only made 208 cases.

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2025 Pinot Grigio – Long Island, AVA

Fri, 8 May 2026 06:27:40 GMT

2025 Pinot Grigio – Long Island, AVA
Buy Now: $25.00

We always love offering a new vintage of Pinot Grigio as ours defies the usual expectations of the grape. Our 2025 Pinot Grigio is alive with aromas and flavors of tree-ripe peaches (yellow and white), Golden and Granny Smith apples, pears, white flowers, spice, a touch of honey and what has become a tell-tale note in our whites - a salty, chalky minerality.

This lovely dry white wine is clean, alluring and focused with loads of personality and a silken mouthfeel. We have often said that Pinot Grigio gets a bad rap from the thin, dilute industrial examples and we are proud to enlighten the naysayers with a Pinot Grigio of superior character and quality.

For our 2025 version all the fruit was hand-harvested, whole cluster-pressed and fermented in a stainless-steel tank. The wine was handled minimally and bottled after five months on its lees. Our 2025 is composed of 100% Pinot Grigio. The wine possesses density and concentration along with; a gorgeous straw color, medium-body, moderate alcohol, medium acidity and ends with a long juicy, satisfying finish.

Our 2025 Pinot Grigio features fruit from both our Home Farm in Bridgehampton and from the Mudd West Vineyard on the North Fork, hence the blended Long Island AVA. We are proud of our Pinot Grigio and encourage you to drink it with local fish and shellfish (especially fried), sheep's milk & fresh cow’s milk cheeses, zucchini frittatas, light chicken dishes, pastas and charcuterie.

We made 418 cases of this wonderful wine and suggest taking advantage of its real and very attractive quality/price ratio and deliciousness!

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2021 Brick Kiln Chardonnay – The Hamptons, AVA

Mon, 8 Sep 2025 06:48:52 GMT

2021 Brick Kiln Chardonnay – The Hamptons, AVA
Buy Now: $30.00

Restraint... Elegance... Finesse. These are the words that consistently spring to mind after smelling and tasting a new vintage of Brick Kiln Chardonnay. Deliciousness and reflection of place are what we seek, and they continue to find a home in this graceful white wine. Crafted from 100% sustainably-grown Chardonnay grapes that were hand-picked from our Brick Kiln Vineyard in Bridgehampton, this beautiful white wine was whole cluster-pressed then barrel fermented and raised in older (two to ten-year-old) French hogsheads (300L) and barriques (228L) for eight months. The resulting wine is light straw-colored with green and gold inflections and is bone dry, medium-bodied, possesses moderate alcohol and juicy, balanced acidity. There are gorgeous aromas and flavors of pears, golden apples, white flowers, nectarine, lemon curd, brown spice and a saline minerality. Very tasty now, this wine has the luxury of a few years of bottle age and is still unfolding in the glass slowly and with youthful complexity that suggests it will develop for a couple more years and drink well for a decade. Match this wine with salmon, arctic char, lobster pasta, smoked trout, ham, roast chicken, mushroom risotto or winter squash. Our 2021 Brick Kiln has a long, round, juicy finish that is persistent with great pleasure. It is wonderful to have a Chardonnay that offers richness, satisfaction and weight and which still offers a lightness of being and keeps you coming back for more. We are proud to offer you our 2021 Brick Kiln Chardonnay! 288 cases were produced.

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2021 Vino Bianco – Long Island AVA

Mon, 6 Jan 2025 07:25:49 GMT

2021 Vino Bianco – Long Island AVA
Buy Now: $25.00

Our Vino Bianco is a delicious, symphonic white blend. This wine celebrates both forks of the East End of Long Island and has done so since its first vintage in 2001. Likely the first "white blend" in the region, it has inspired a slew of new blends from other producers creating a vibrant category in which the Long Island region excels. Our 2021 Vino Bianco is made from 38% Chardonnay, 28% Tocai Friulano, 21% Sauvignon Blanc and 13% Pinot Grigio. The wine is alive with aromas and flavors of citrus fruit, white flowers, golden apples, lemon curd, white peaches, pears, spice, chalky minerality and the salty sea. The wine is juicy and texturally satisfying, succulent, complex, long and beguiling. We believe in blending because it creates complex, complete and ultimately delicious wines. This is demonstrated by the versatility of the wine at the table. Able to pair with shellfish and fish dishes as well as feel comfortable with poultry, veal (vitello tonnato) and even pork, our 2021 Vino Bianco offers a wealth of opportunities, tastes and textures. For this wine, all the varieties were harvested and vinified (approximately 70% wild and 30% inoculated) separately, and then blended together. The Sauvignon Blanc, Tocai, Chardonnay and Pinot Grigio were all fermented and raised in stainless steel tanks this vintage. Our 2021 Vino Bianco has benefited from some resting in the bottle and is absolutely delicious now and will drink wonderfully for at least another three to four years. 348 cases produced.

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2021 Scuttlehole Chardonnay

Mon, 5 Aug 2024 06:47:07 GMT

2021 Scuttlehole Chardonnay
Buy Now: $21.00

We love Chardonnay! Often we crave a pure, clean style that celebrates the fruit of our region and is very versatile at the table. Our 2021 Scuttlehole Chardonnay certainly fits the bill. This is a captivating and salivatingly delicious bright and crisp 100% Chardonnay wine. This wine is fermented in stainless steel tanks with no malo-lactic fermentation, resulting in a dry wine with flavors and aromas of minerals, apples, pears, citrus fruit and lemon curd. This fresh, unoaked wine is medium-bodied with balanced acidity and moderate alcohol. The wine is wonderfully juicy with the textural interplay of both linearity and roundness that provides great pleasure and interest. There is a plump creaminess (especially this 2021 vintage), that is unmistakably Chardonnay, contrasted by refreshing acidity and salty minerality. As always, the fruit for this wine was hand-picked, whole cluster-pressed, and handled minimally. The Chardonnay (from the classic Dijon clones) was harvested from all our Chardonnay vineyards on the South Fork. Our Scuttlehole Chardonnay continues to be a favorite by-the-glass pour due to its terrific versatility in food pairing. This 2021 Scuttlehole Chardonnay continues that tradition of boundless pairing potential at the table. Comfortable with either complementary or contrasting flavors, try this wine with crisp, briny shellfish or oily bluefish and wild salmon; fresh cheeses, a citrus roast chicken or a fresh salad with duck confit. We encourage you to experiment with our Scuttlehole Chardonnay and your favorite foods as it is so adaptable, versatile and delicious. Drink now and over through the next 3-4 years. 1288 cases produced.

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2018 L'Enfant Sauvage Chardonnay

Mon, 24 Jun 2024 07:49:20 GMT

2018 L'Enfant Sauvage Chardonnay
Buy Now: $41.00

A new vintage of L'Enfant Sauvage is always released with great excitement. L'Enfant Sauvage is made from 100% Chardonnay grapes hand-harvested from our Brick Kiln and Sculpture Garden vineyards here in Bridgehampton. The grapes are gently whole cluster-pressed, the juice settled overnight and then all new French oak barrels are filled to the top. The ambient/wild/spontaneous yeast kick in and the wine ferments. The secondary malo-lactic fermentation also happens spontaneously and we leave the wine on its lees with no topping until blending and bottling. This release, our 2018 L'Enfant Sauvage, spent 16 months in all new barrels, followed by another 6 months in tank! The wine is delicious, elegant, satisfying, juicy, wild and complex! The 2018 L'Enfant Sauvage is a beautiful clear gold color and possesses, piercing flavors and aromas of apples, lemon curd, pears, just-baked brioche, vanilla, pineapple, brown baking spices and salty minerals. The wine is dry, medium-bodied, has balanced acidity, moderate alcohol...and a long, complex, persistent finish. The aromas and flavors are fairly intense and long-lasting yet there is restraint, elegance and finesse enrobed in the rich, barrel-fermented style. One of the very rewarding aspects of L'Enfant is how approachable it is in its youth yet it really is a wine meant for 8-12 years of aging in bottle. It is thrilling to see the wine develop beautifully and still offer remarkable freshness, aliveness and potential for further development at six or eight or ten years of age. L'Enfant is always a great match for lobster, scallops, truffles, roast chicken, goose, wild salmon, arctic char and mushroom dishes. As we like to say, our 2018 L'Enfant Sauvage is a wine with a wild treble, a deep bass, a funky rhythm section, unforgettable melodies and beautiful harmony...don't miss the music! On August 14th, 2020 358 cases were bottled.

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2022 Mosaico

Fri, 5 Jan 2024 07:17:55 GMT

2022 Mosaico
Buy Now: $31.00

We are thrilled to release the newest vintage of our delicious white wine, Mosaico. Mosaico is an exotic field blend that comes from a complanted block in our Sylvanus Vineyard on our farm in Bridgehampton. Our 2022 Mosaico is comprised of 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer and 7% Tocai Friulano. This is a dry white wine where all the varieties were grown, harvested, pressed and fermented ambiently/wild together in a stainless steel tank. All the fruit was hand-picked and whole cluster-pressed, except for sixteen percent of the grapes which were fermented ambiently/wild on their skins in one-ton bins and blended back. This is a texturally delicious and aromatically unique white wine. The color is a beautiful light golden tone. The flavors and aromas are complex and deep, and range from citrus fruit (lemon), tree fruit (pears, apples), stone fruit (peaches, apricots), and tropical fruit (pineapple, mango, lychee). In addition, there are beautiful notes of flowers, honey, brown spices and our telltale saline minerality. The wine is medium-bodied, the alcohol and acidity are balanced, and the finish is long, clean, persistent and delicious. The 2022 Mosaico spent about a year on its lees in a stainless steel tank. Try this wine with all manner of fish and shellfish dishes as well as vegetables, chicken, pork or veal sausage and white meats that incorporate exotic and/or aromatic seasoning and spices. Our 2022 Mosaico is super delicious now and will offer great drinking opportunities over the next three to eight years. Only 288 cases were produced of the 2022 vintage so do not miss this wine.

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2022 Chardonnay — The Hamptons, Long Island AVA

Mon, 6 Nov 2023 06:34:36 GMT

2022 Chardonnay — The Hamptons, Long Island AVA
Buy Now: $21.00

The water that surrounds us defines and sculpts our Long Island region. The Great Peconic Bay, The Long Island Sound and especially for us here on the South Fork, The Atlantic Ocean. The Ocean creates and mitigates the climate and circumstances that shapes our wines. We love the Ocean and everything she provides. We also love Chardonnay and thought it would be great to celebrate a Chardonnay just from our fruit in Bridgehampton that is formed and grown under the influence of the almighty Atlantic Ocean.

We love a pure, clean style of Chardonnay that celebrates the fruit of our maritime vineyards and region and is very versatile at the table. For this reason, we ferment and mature this Chardonnay in stainless steel tanks with no secondary malolactic fermentation. This crisp, focused white wine displays aromas and flavors of citrus and tree fruits that is coupled with a salty minerality that sings of the sea. This delicious white wine reminds us of our Atlantic ocean: her beauty, refreshing breezes and the bountiful life it supports. Dive in!

In the spirit of our Heart: Artist Series projects we asked a good friend Tim Regan to use one of his amazing photographs of our ocean and the life in it for the new label. Tim is an amazing human and artist, a local waterman, lifeguard, drone pilot, photographer, fisherman and fishing guide among many other things and we feel honored to collaborate with him. His documentation and photography of the life in our local waters is truly stunning and inspiring. If you want to know what's going on in our Ocean then you must follow Tim and his work. This beautiful photo on the label, of an incredible Humpback whale diving, was taken just down the road from the winery on our local beach. A sight you can see daily from our beaches in the late spring, summer and fall months, it constantly inspires us. We hope this wine, this image, this story and our place inspires you too!

About the Artist: Tim Regan

Tim Regan is the surf-angling aerial artist behind the lines and lens of “South Fork Salt.” He has lived in the dunes on a Bridgehampton beach since 2013, observing and interacting with the ocean daily. Tim’s “shiver of sharks” drone video distinguished Long Island as one of the world’s top marine wildlife locales. His devotion to the ocean is exemplified through his educational approach to fishing, writing and video production. Tim wears many hats, as the field editor for On The Water Magazine, a NYS fishing guide, an artist and a local property manager. He spends most of his free time with his wonderful wife Ali and their two red dogs.

Instagram | YouTube

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2022 Cuvee Tropical – North Fork of LI

Mon, 1 May 2023 06:17:04 GMT

2022 Cuvee Tropical – North Fork of LI
Buy Now: $27.00

The last vintage we made this wine was 2016 so we are thrilled to have it back! This is is an enchanting, exotically-fruited, exuberant white wine! Our 2022 Cuvee Tropical is super aromatic and alive with white peaches, muscat grapes, yellow nectarines, golden apples, white flowers, pineapple, melon and that undeniable saline minerality that runs through so many of our wines. This light golden colored white wine is dry, medium-bodied with moderate alcohol and possesses a juicy acid balance. The wine is comprised of 58% Muscat Ottonel and 42% Chardonnay. The Chardonnay is multiple clones from our Brick Kiln and Scuttlehole Vineyards and the Muscat is from the Mudd West Vineyard on the North Fork. The Muscat was fermented wild/ambiently on its skins for 18 days and then rested in a stainless steel tank. The Chardonnay was also fermented wild/ambiently in a stainless steel tank and then the two lots were blended together. This is a delightful, gregariously aromatic, satisfying, jewel-like white wine. Our 2022 Cuvée Tropical is delicious on its own or as a match fish, poultry , fried foods, tamer blue cheeses and especially with mildly spicy foods. The Cuvée is also at home with shellfish (raw or cooked), white-fleshed fish and fresh cheeses. Our Cuvée Tropical is one of our wines that is always comfortable with a variety of world cuisines from Japanese to Indian to Mexican to Caribbean to Spanish and back to American, so we encourage experimentation. We made 408 cases of this wine. A final note...please do not drink this wine too cold - instead consume after just a few minutes in the fridge as to encourage its jovial, playful, perfumed personality. Cheers!

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